The Instant Pot, a programmable pressure and slow cooker, which has exponentially gained popularity in recent years, has found yet another use. Until now, the Instant Pot was used for cooking an incredible variety of foods, from macaroni and cheese, to tea, to beef wellington. In an announcement that is sure to continue the Instant Pot craze, researchers at Johns Hopkins University in Baltimore declared that they successfully created a cure to cancer in the versatile kitchen appliance. The researchers combined all the necessary components into the Instant Pot, including stem cell DNA, chemotherapy drugs, antibiotics; and a spice mix consisting of turmeric, paprika, salt, nutmeg, and cinnamon. Director of Clinical Pathology Dr. Fred Vance explained the process further: "First, use saute mode under low heat to gently cook the mixture until brown. Then pressure cook under high pressure for exactly 17 minutes, and release using QR." For readers unfamiliar...
A satirical way to start your day